黄山（硬一品）

This cigarette utilizes a proprietary multi-factor vector elimination formula. This method employs thermal desorption, GC/MS, and other analytical techniques, designed and developed based on a chemical equilibrium system. It is quick, accurate, and highly operable, allowing for the rapid selection of the best combinations from numerous options. Additionally, the chemical equilibrium system lays the foundation for the targeted design and development of flavors and fragrances. Different time periods and environmental conditions are applied to the evaluation of tobacco leaves, blocks, and formulations through multiple rounds of comprehensive sensory assessments. Consumer feedback is integrated into the research and development process, fully adapting to the sensory, taste, and tactile preferences of consumers. The triangle method of sensory evaluation is consistently employed to completely eliminate trailing effects and initial-final effects.

该烟运用具有自主知识产权的多因素矢量消元法配方方法。该方法是应用热脱附、GC/MS 等分析方法，运用化学平衡体系而设计开发。该方法具有快捷、准确、可操作性强，能从众多组合迅速筛选出最佳组合，同时运用化学平衡体系为香精香料的设计开发奠定的基础，使香精香料的设计有的放矢。对烟叶、板块和配方采取不同时间段、不同的环境条件进行多轮综合评吸评价。在研发过程中引入消费者的评价，充分适应消费者心感、口感、和体感。坚持采用三角法评吸方法，彻底消除尾随效应、首尾效应。