云烟（云龙）

1. Packaging Features: Inheriting the classic design of the old 云烟 (Yunyan), this product upgrades the nostalgic essence through the use of vertically patterned paper, integrating exquisite cloud patterns with innovative hot stamping. This not only embodies elegance and fluidity in aesthetic significance but also highlights the high-end and refined character of 云烟（云龙） through the full-surface hot stamping technique. It achieves a harmonious unity of classic revival and innovative breakthrough, presenting simplicity that is anything but ordinary. 2. Flavor Characteristics: Based on the sweet and fragrant roasted tobacco style of 云烟, complemented by some imported tobacco leaves, modern formulation technology showcases the natural, rich tobacco aroma, satisfaction, and comfort. The perfect blend of added flavors and materials results in a mild stimulation, light off-flavors, and a clean, pleasant aftertaste. 3. Technical Features: Innovative biochemical technology utilizes aromatic plants and fruits as raw materials to conduct research on fermentation aroma production. Additionally, based on microbial aroma-producing agents, there is a focus on developing sweetness modules. Combining endogenous microbial aroma production with liquid tobacco technology, this application enhances both the "sweet and smooth" and "distinctive" aspects of the fragrance. The use of non-tobacco additives in cigarettes is minimized, promoting "green flavoring," enriching the variety of aromas, and highlighting the product's unique style.

1.包装特点。传承老云烟的经典设计，在怀旧的基础上运用竖纹介质纸实现了老云烟的升级跨越，融入满版精致云纹烫印突破创新，不仅具备了美学意义上的优雅、灵动，且由于采用满版的烫印结合技术，彰显了云烟（云龙）产品的高端、精致的气质，简约不简单，达到了经典重现和突破创新的统一。 2.吸味特征：以云烟清甜香型烤烟风格特征为基础，辅以部分进口烟叶，通过现代配方技术，体现烟草自然、饱满的烟草香气、满足感、舒适性，与加香加料完美结合，刺激小、杂气轻、余味干净舒适。 3.技术特征。创新生化技术，以香料植物、果蔬类植物为原料，开展发酵产香技术研究，同时以微生物产香香料为基础，着重增甜模块的开发，同时，结合内生菌产香及液体烟草技术，在料香上进行应用，实现香气及嗅香“甜润”与“特色”的双重彰显。减少非烟草来源添加剂在卷烟中的用量，推进“绿色加香”，丰富香料品种，彰显产品的独特风格。