The 黄鹤楼（1916中支） employs supercritical carbon dioxide extraction, dynamic countercurrent extraction, membrane separation, and molecular distillation techniques to process the Shennong fragrant chrysanthemum materials, ensuring that the aromatic component content exceeds 90%. This achievement elevates the tasting experience of this product to new heights. In terms of packaging, the 黄鹤楼（1916中支） features a full flip-top box design, utilizing advanced 3D embossed lens anti-counterfeiting technology. The texture design on the cigarette package is distinct and recognizable, making each pack a unique creation, with the packaging craftsmanship reaching new levels.

黄鹤楼（1916中支）运用了超临界二氧化碳萃取、动态逆流提取、膜分离、分子蒸馏技术来处理神农香菊原料，保证致香成分含量达到90%以上，使得这款产品在吸味上达到了一个新高度。 在包装上，黄鹤楼（1916中支）采用了全翻盖盒型，运用了先进的3D凸印透镜防伪工艺，烟包上的纹理设计清晰可辨，让每一包产品都成为不可复制之作，包装工艺达到了新高度。

黄鹤楼（1916中支）