黄鹤楼（新襄阳）

The main flavoring of 黄鹤楼（新襄阳） comes from natural plant extracts, utilizing a distinctive extraction process of "five-fold extraction and four-level separation," carefully blending the inherent tobacco aroma with the unique aromatic plants from the Shennongjia region. 黄鹤楼（新襄阳） employs patented filter tip technology, featuring a vertically arranged multi-round filter tip stick. Each cigarette's filter tip consists of two concentric circles, with the outer ring designed for high resistance and the inner core for low resistance, significantly reducing carbon monoxide and other harmful components, thereby minimizing health risks. During production, 黄鹤楼（新襄阳） achieves meticulous processing by storing the tobacco leaves in wooden barrels, allowing the natural tobacco flavor to meld more harmoniously with herbal aromas, resulting in a richer and more robust profile. The selection of whole leaves, traditional wooden barrel storage, and custom small-batch frying are all part of a core process innovation focused on enhancing flavor. 黄鹤楼（新襄阳） continues the classic legend of 黄鹤楼, bringing the legend back to life, and is truly worth savoring.

黄鹤楼（新襄阳）主要的香料来自于天然植物提取，采取“五重提取，四级分离”的特色提取工艺，将烟草本香与神农架特有香料植物精心配制而成。 黄鹤楼（新襄阳）采用专利滤嘴技术，纵向多圆滤嘴棒，每支烟滤嘴有2个同芯圆，外圈为高吸阻环，内圈为低吸阻芯，显著降低一氧化碳和其它不良成份，减少吸食危害。 黄鹤楼（新襄阳）在生产过程中全面实现精细化加工，用木桶来贮存烟丝，使烟草本香能够与本草香气更加融合并愈加醇厚。全叶精选片片珍贵、传统工艺木桶储丝、度身定做小锅小炒。聚焦于以全叶精选、小锅小炒、木桶增香等特色工艺为基点的核心工艺创新。黄鹤楼（新襄阳）将延续黄鹤楼的经典传奇，传奇再现，值得品鉴。