黄鹤楼（公爵）

Craftsmanship: The raw materials are carefully selected from Dominican wrapper tobacco leaves in Central and South America, along with Cuban tobacco varieties grown in Hainan, and Indonesian tobacco from Asia for the filler. Utilizing natural cave aging, the tobacco undergoes a slow and gentle secondary fermentation in a consistently warm and humid environment (maintained at 20°C and 70% humidity year-round), which removes the green and harsh notes from the wrapper leaves, enhancing both smoothness and fullness, and imparting the unique aroma characteristic of high-end handmade cigars. Features: The wrapper is glossy and oily, exuding a rich and mellow aroma. It burns evenly, offering a smooth taste, with ash that is light gray and a delightful aftertaste. Packaging: Packaged in a golden-yellow aviation aluminum and cedar wood humidor box.

工艺：原料甄选于中南美洲多米尼加茄衣烟叶、亚洲印尼和种植于海南的古巴烟种作为茄心茄套烟叶；采用天然溶洞窖藏，在大自然恒温恒湿的环境中（常年20℃， 湿度70%）缓慢柔和地进行二次发酵，去除茄衣烟叶的青杂气，提升柔和度与饱满度，独具高级手工雪茄特有的茄香。 特点：茄衣油亮，茄香醇厚四溢，燃烧均衡，口感顺滑，烟灰灰白，有很好的回味。 包装：金黄色航空铝、雪松木保湿盒包装。