长白山（原味）

长白山（原味） features a minimalist design, utilizing special eco-friendly paper and a unique texture to highlight the product's pure and natural taste. It is crafted from carefully selected three-year-aged tobacco leaves, aged in red cedar barrels for 120 hours, without the addition of any flavoring agents, showcasing a design philosophy that emphasizes nature, authenticity, and safety. The low-temperature aging of the tobacco allows for the gradual transformation of subtle aromatic compounds, preventing the loss of volatile flavor components. Since 2007, the company has selected over 80 premium tobacco varieties from 20 regions both domestically and internationally for low-temperature maturation, from which more than ten varieties have been chosen as the raw materials for “长白山（原味）,” endowing it with a natural and pure tobacco aroma. “长白山（原味）” employs a non-destructive, flexible processing technique, with the entire production process conducted at low temperatures to minimize damage to aromatic compounds and reduce the loss of tobacco flavor. Breaking away from the conventional use of flavoring agents in cigarettes, “长白山（原味）” contains no added flavorings, preserving the original aroma and taste of the tobacco. The distinctive processing techniques and the absence of flavoring agents give “长白山（原味）” a rich and pleasant aroma, with smooth and delicate smoke, a refreshing and sweet aftertaste, providing the most authentic tobacco experience and a sense of returning to simplicity.

长白山（原味）采用简约的构图、特种环保纸张和独有的色泽纹理烘托出产品淳朴、自然的品味，并精选三年陈化烟叶，用红豆杉木桶贮丝120小时，不添加香精香料而采用独特的加工工艺，彰显自然、原味、安全的产品设计理念。 烟叶低温陈化可使烟草潜香物质缓慢转化，避免挥发性香味成分的散失。自2007年，企业就筛选了国内外20个地区的80多个优质烟叶单品种进行低温醇化，并从中甄选了十多个烟叶单品种作为“长白山（原味）”的烟叶原料，赋予了该烟自然、纯净的烟草本香。 “长白山（原味）”采用非破坏性柔性化加工工艺，制丝全过程采用低温处理，最大程度避免对香味物质的破坏，减少烟草香味损失。 “长白山（原味）”打破卷烟使用香精香料常规，不添加香精香料，保持烟草原香、原味。 长白山（原味）独具特色的加工工艺和不添加香精香料的处理方式，使得产品香气浓郁怡人，烟气细腻流畅，口感净爽回甜，给人一种最原始的烟草体验和返璞归真的意境。