苁蓉（硬）

This product is a stylish premium cigarette crafted from a blend of flue-cured tobacco, enhanced with the essence of fresh肉苁蓉 (rou cong rong) sourced from the deserts of Alxa League in Inner Mongolia. Through scientific formulation and purification, it embodies a unique smoking experience. The leaf blend for “苁蓉（硬）” is selected from high-quality flue-cured tobacco from Yunnan, Guizhou, and Fujian, meticulously chosen through scientific ratios and manual selection. It is further enriched with purified肉苁蓉 (rou cong rong) and a special infusion made with the renowned liquor “Moutai.” Utilizing traditional low-temperature aging and fermentation techniques, the effective components are absorbed into the tobacco leaves, resulting in a golden, oily hue and a rich, aromatic smoke. In line with the product's design style, high-end fragrances that complement the characteristics of the leaf blend and harmonize with the smoke are carefully selected, effectively resolving the challenge of achieving balance among the tobacco, infusion, and aroma. Advanced cigarette manufacturing processes further enhance the final product, ensuring that the cigarette not only has a visually appealing oily sheen but also delivers a full-bodied aroma and a clean aftertaste, making it more aligned with the preferences of smokers in terms of fragrance, strength, and comfort.

该产品是以烤烟型叶组配方为基础，辅以内蒙古自治区阿拉善盟沙漠中的肉苁蓉，经科学配制、提纯而成的时尚精品香烟。 “苁蓉（硬）”卷烟的叶组配方选用云南、贵州、福建等各产区的优质上等烤烟，经过科学配比、人工选叶后，再加入提纯的肉苁蓉与名酒“茅台”配制的料液，采用低温醇化发酵的传统工艺方法，促使有效成分随料液浸入烟叶，使烟叶颜色金黄、油润、烟香浓馥。根据产品设计风格，在加香时选用了既符合叶组配方特点又能协调烟香的高档香料，很好地解决了烟、料、香三者协调一致的难题，并经先进卷烟工艺再加工，使成品烟丝不仅眼观色泽油润，而且抽吸时香气丰满、余味纯净，在烟香、劲头、舒适度等方面更加适合吸烟者的口味。