The raw materials are carefully selected, primarily sourced from the special tobacco fields in Shifang's Daqiankeng, where ten acres are exclusively supplied to the Chairman. Each mature tobacco leaf undergoes rigorous selection by skilled artisans, ensuring that size and color meet uniform standards before they can be shaped. Aged for over ten years, the "Yichuan Laofang pure fermentation technique" employs traditional and ecological ancient methods such as fermentation with Sichuan liquor, steaming with Sichuan tea, and blending with plant extracts from Sichuan for natural maturation. This process spans over a decade, achieving peak richness in flavor. Flavor profile: The initial notes present a blend of bean and cream aromas, transitioning to hints of nuts, wood, and roasted scents in the later stages.

原料百里挑一，主要原料产自什邡大泉坑，那十亩主席特供烟田，每片成熟烟叶都要经高级技工严苛挑选，大小、色泽都必须符合统一规格方得成形。 醇养十年以上，“益川老坊纯发酵技艺”，通过川酒发酵，川茶蒸漂，川产植物提取物调合等传统、生态古法技艺进行自然醇化，历时10年以上，口味醇度达到巅峰。 口味特点：前段带有豆香和奶香，后段出现坚果香、木香、烤香

长城（国礼1号）