Description

The packaging features a design dominated by ivory white and gold tones, with a snowflake treatment on the ivory background that showcases a fresh and elegant texture. The soft lines are complemented by hand-drawn tobacco leaf patterns, presenting a design sense that is simple, bright, and refined. The flavor is primarily based on Liangshan tobacco leaves. The Liangshan tobacco region is located in the world's premium tobacco leaf golden corridor, benefiting from the seasonal glaciers and vast mulberry fields, along with a three-dimensional ecological climate and unique mountainous terrain that forge the harmonious and ethereal aroma of Liangshan tobacco leaves. By selecting Liangshan tobacco leaves and blending them with leaves from other regions, combined with multiple proprietary fragrance-enhancing and moisture-retaining technologies, it highlights the original tobacco flavor in a fresh and sweet smoke, endowing it with a distinctive "clear and sweet aromatic style." Craftsmanship: 1. Glycoside fragrance-enhancing and moisture-retaining technology: This involves extracting glycoside precursors from tobacco, which, after recombination, are used in cigarettes to enhance fragrance and retain moisture, effectively rounding out the smoke and enhancing its sweet and smooth sensation. 2. Protein filter stick technology: Made from natural soybean protein fibers, this filter tip softens the smoke and increases its smoothness. 3. Cigarette formula grade substitution model technology: Utilizing near-infrared spectroscopy combined with sensory quality for selecting leaf group formula raw materials, this technology breaks through the limitations of experiential tobacco selection, ensuring the stability of the product's leaf group formula.

包装：设计以象牙白配金色调为主，象牙白底色上做了雪花处理，展现清新雅致的质感。柔美的线条搭配手绘烟叶图案，呈现简洁明快、清雅品味的设计感。 口味：以凉山烟叶为主体。凉山烟区地处世界优质烟叶黄金走廊，倚四季冰川泽万顷桑田，立体的生态气候，独特的山地地貌铸就了凉山烟叶协调飘逸的香气。通过遴选凉山烟叶配以其他烟区烟叶，结合多项增香保润自主专利技术，在清润厚甜的烟香中凸显了返璞归真的原烟本香，赋予了其与众不同的“清甜香格调”。 工艺： 1.糖苷增香保润技术：从烟草中提取糖苷潜香物，经复配后用于卷烟，具有增香保润作用，可有效圆润烟气，增强烟气甜润感。 2.蛋白滤棒技术：取自天然大豆蛋白纤维，制成滤嘴，可以醇和烟气、增加润感。 3.卷烟配方等级替代模型技术。采用近红外光谱法结合感官质量进行叶组配方原料选择，突破经验选烟的局限性，保障了产品叶组配方的稳定性。