Description

The packaging features elements of dragons and phoenixes combined with cloud designs, presented through line drawing techniques on both sides, reflecting the traditional cultural concept of "dragon on the left, phoenix on the right." The central round pattern of the dragon and phoenix symbolizes auspiciousness, while the lotus design on the mouthpiece embodies the concept of "joyful affinity with dragons and phoenixes." The overall color scheme of elegant red and gold creates a refreshing, graceful, festive, and harmonious feeling. The flavor profile is characterized by a complex sweet aroma, rich and harmonious, clear and bright, leaving a lasting impression. The smoke is voluminous and smooth, delicate and ethereal, fully embodying a sense of ease. The taste is clean with a sweet aftertaste, providing a comfortable experience. Overall, this product offers a rich and enticing smoke aroma, smooth and flowing smoke, a sweet aftertaste, and a moderate strength and concentration that brings satisfaction. In terms of craftsmanship and technology, a systematic approach is employed to study the four essential elements of cigarettes (leaf blend, process, materials, and flavor) along with multiple harm reduction technologies. Through steps such as module construction, coupling, modeling, and optimization, it successfully integrates traditional filter tip ventilation dilution and tar-reducing paper technologies with core harm reduction technologies developed by Sichuan-Chongqing Tobacco, including leaf blend and flavoring tar reduction techniques. Additionally, it specifically optimizes the design of the leaf blend and flavoring formulations to ensure the achievement of the product design goals.

包装特点：运用龙凤元素结合祥云设计通过线描的设计手法呈现在包装两侧，对应“左龙右凤”的传统文化思想，包装中间圆形龙凤呈祥图案及口花上莲花图案体现了包装“喜缘龙凤”的概念。整体色调为红雅金对比，给人以清新谈雅、喜庆祥和的感觉。 口味特点：复合甜香风格，甜香香韵丰富而协调，清晰而明亮，记忆深刻；烟气形态膨松流畅，烟气光滑、细腻、飘逸，充分体现了产品的轻松感；口感干净，回味津甜，给人以舒适感。整体上，该产品以丰富诱人的烟香，光滑流畅的烟气，津甜的回味，适中的劲头与浓度带给人以满足。 工艺技术：运用系统学方法，对卷烟四要素（叶组、工艺、材料、料香）及多项减害技术进行研究，通过模块的构建、耦合、建模、优化等步骤，在使用传统的滤嘴通风稀释降焦技术和卷烟纸降焦技术的基础上，成功地集成应用叶组及香精香料降焦减害技术和工艺参数降焦减害技术等川渝中烟自主知识产权的核心减害技术，同时针对性的优化了叶组配方和香精香料配方的设计，保证了产品设计目标的实现。