Flavor Profile: National Liquor Aroma: Salivation, sweet aftertaste, lingering fragrance. Craftsmanship: Moutai liquor's aromatic microbial aging technology: This unique process combines the fermentation microorganisms of Moutai liquor with the natural fermentation of tobacco leaves, infusing a distinct liquor aroma into the inherent fragrance of the tobacco, creating a harmonious blend. "Barrel within a barrel" tobacco storage technology: This technique allows for a more natural fusion of the National Liquor Aroma characteristics with the tobacco scent. National Liquor Aroma liquid vacuum infusion technology: Utilizing vacuum infusion technology, this process ensures a thorough integration of the National Liquor Aroma liquid with the tobacco leaves. Inline fragrance infusion technology for inner lining paper: Employing advanced inner lining fragrance infusion technology, it imparts a uniquely beautiful aroma upon opening the package. "Jade Liquid Pearl" filter tip: Made from pure natural materials that encapsulate the essence of the National Liquor Aroma, providing consumers with a strong sense of the liquor's distinctive style.

口味特点： 国酒香: 生津、回甜、留香 内在工艺： 茅台酒致香微生物醇化技术：采用世界独有的茅台酒发酵微生物结合烟叶自然发酵，在烟草本香中赋予一定酒香，使二者有机结合。“桶中桶”烟丝储存技术：使国酒香特征与烟香融合更加自然。国酒香原液真空加料技术：使用真空加料技术，进一步使国酒香原液和烟叶原料充分融合。内衬纸在线加香技术：采用高科技内村加香技术，赋予卷烟独特优美的开包香韵。“玉液珠”滤嘴：纯天然材料包裹国酒香特征原料，给消费者强烈的国酒香风格感受。

贵烟（国酒香30）